DSWD Field Office VII conducts verification for the Walang Gutom Program in Cebu and Bohol to ensure aid reaches qualified, vulnerable families facing food insecurity. #BawatBuhayMahalagaSaDSWD
The MSSD-BARMM provides P193,500 in monthly rice subsidies to 129 vulnerable families in Nabalawag's SGA to boost food security. Learn how the Unlad Pamilyang Bangsamoro Program supports daily meals.
Cebu City's Pasil & Suba barangays celebrated their 11th Tuslob Buwa Festival, a unique culinary tradition. Discover the story behind this community event and its significance. Read more!
The Army's 104th Infantry Battalion sets up a vegetable and root crop demonstration farm in a Sulu MNLF community, empowering 30 members with farming skills for food security and income.
Cebu City's Pasil and Suba barangays celebrated the 11th Tuslob Buwa Festival on Jan 8, 2026. Discover how this iconic dish supports community livelihood and identity.
Governor Pamela Baricuatro institutionalizes Adopt-a-Farm Program and a new Agri-Fishery Council to rehabilitate disaster-hit farms and ensure long-term food security in Cebu.
Philippine inflation ended 2025 at 1.7%, below the 2-4% target. Government measures shielded households, though Typhoon Uwan pushed December's rate to 1.8%. Read the full report.
Global coalition condemns US invasion of Venezuela, bombing of Caracas, and abduction of President Nicolás Maduro. Demand immediate release and respect for sovereignty.
Central Visayas recorded the Philippines' highest inflation in December 2025 at 3.8%, driven by food shortages after Typhoon Tino. Learn the impact and government response.
Typhoon Tino's devastation in Cebu fuels the highest regional inflation in the Philippines at 3.8%, driven by food supply disruptions. Learn about the economic impact and government response.
Philippine inflation for 2025 settled at 1.7%, below the government's 2-4% target. December saw a slight uptick to 1.8%. Read the full report and the government's plan for 2026.
The DA gets P4.89B for Central Luzon farm roads, aiming to cut transport costs and food prices. A major shift in the 2026 national budget empowers the agency.
A new Pulse Asia survey reveals Filipinos' top demands: lower food prices and an end to corruption. Citizens see graft as a direct cause of financial hardship. Read the full analysis.
Discover Sentro 1771 in Capitol Commons, Pasig, where Chef Vicky Rose Pacheco's modern Filipino cuisine has delighted diners since 2002. Experience iconic dishes like Corned Beef Sinigang.
BCGEU president apologizes for spoiled food at Bacolod City's Year-End event. Mayor orders investigation into the P3.2 million celebration. Details on accountability measures.
Soaring food prices force many Filipino families to slash their Noche Buena budget to just P500 this year. Students share how simple dishes and family bonding keep the Christmas spirit alive.
DSWD Field Office 7 validates households for the Walang Gutom food aid program in Central Visayas. Learn how families get P3,000 monthly and nutrition education.
Health experts share mindful eating and lifestyle strategies for Filipinos with diabetes to enjoy Christmas and New Year celebrations while maintaining stable blood sugar levels.
Mekeni Food Corp. backed a major Hospital on Wheels medical mission in Porac, offering free healthcare to over 1,000, prioritizing indigenous communities. Read about this impactful collaboration.
Bacolod City Mayor Greg Gasataya demands reports on spoiled food served to 6,650 employees. A P3.2 million budget was allocated. Read the full investigation details.
Cebu City is set to roll out its subsidized P20-per-kilo rice program before 2025 ends, with 10,000 sacks for initial distribution. Mayor Archival details the barangay-led system to ensure it reaches the most needy families.
Cebu City begins its P20-per-kilo rice program pilot before 2025 ends, distributing 10,000 sacks to select barangays. Learn how to access affordable rice.
Mandaue City allocates P60M for 'Gugma sa Pasko,' distributing 100,000 Noche Buena packs to ease holiday expenses for families and students. Learn about the city's festive support initiative.
Explore the unique Kapampangan dish, Tidtad, a distinct cousin of Dinuguan. Learn its ingredients, step-by-step cooking process, and what makes it special. Try this Filipino culinary treasure!
The Michelin Guide's historic entry into the Philippines moves beyond a one-time award. The DOT aims to build a sustainable culinary tourism ecosystem, leveraging global recognition for long-term economic growth. #Philippines #Michelin
Experts warn the rice crisis, fueled by low farmgate prices and high imports, threatens national sovereignty. A 5-point plan calls for urgent reform to save Filipino farmers and ensure food security. #FoodSovereignty #SaveFarmers
A new nationwide survey reveals the top policy priorities for Filipinos. Discover what issues matter most across different political groups and what the government should focus on.
Mandaue City's 'Gugma sa Pasko' has delivered Noche Buena packs to over 90% of target households. Mayor Ouano pushes for an ordinance to make the aid program permanent. Read more.
As the holiday season approaches, discover six practical tips to make your Filipino celebrations more eco-friendly. Reduce waste, choose sustainable materials, and give back to the planet.
Ariel Kimpan, a 33-year-old taho vendor, boosts sales by dressing as Santa Claus at Fuente Osmeña Circle in Cebu City. Discover his unique family tradition and daily routine.