Flavors of LuzViMinda: Culinary Journey Across Philippines
Experience Luzon, Visayas, and Mindanao on one table at Café bai's Flavors of LuzViMinda buffet, featuring dishes from 14 chefs until June 2026.
Category : Food Cuisine
Recreating Cebuano Chorizo in California
A writer recreates her childhood Cebuano chorizo recipe at home in California, using a meat grinder and tips from a resort chef.
Bisayang Manok: Cebu's Flavorful Native Chicken
Discover the rich, earthy flavor of bisayang manok, Cebu's native chicken. Leaner and denser than commercial poultry, it offers a taste of traditional Filipino cooking.
Makatang Putahe: Poetic Cookbook Blends Food and Verse
Discover Makatang Putahe, a unique recipe book from UM College of Hospitality Education, pairing student recipes with poems. Includes nostalgic recipes from Dr. Dolores Torres, offering a taste of Davao's culinary history.
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DIP Nikkei: Peruvian-Japanese Fusion at Sheraton Cebu Mactan
Discover DIP Nikkei at Sheraton Cebu Mactan Resort, offering a unique dining concept that blends Peruvian and Japanese flavors with a Cebuano twist.
Boy Dies from Mussel Poisoning at Pinamungahan Food Park
A 10-year-old boy, Nathan Arante Benigay, died after eating mussels at a food park in Pinamungahan. His father also fell ill, and the family plans to file a complaint. Authorities warn about shellfish safety.
Cebu's Culinary and Hospitality Scene Booms with New Openings
Cebu welcomes Wolfgang's Steakhouse Grill, Dip Nikkei's special dinner, and Fairfield by Marriott launch, alongside a benefit musical production of 'Grease' at San Carlos Seminary.
Rite 'N Lite Hydration Stations Hit Cebu, Batangas, La Union
Rite 'N Lite introduces its Hydration Station pop-ups in Cebu, Batangas, and La Union, offering sugar-free refreshments, new flavors, and exclusive summer merch for travelers.
Iloilo Fish Poisoning Cases Hit 66, Linked to Tulingan
The Iloilo Provincial Health Office reports 66 cases of scombroid fish poisoning from April 6-10, 2026, tied to contaminated tulingan. Symptoms include rashes, breathing issues, and fever. Officials urge caution when buying fish.
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Iloilo's Creative Nanays Cookoff Celebrates Filipino Food Month
Three groups of home cooks competed in the second annual Creative Nanays Cookoff at Iloilo Central Market, showcasing Ilonggo endemic dishes as part of Filipino Food Month celebrations.
Filipino Food Month 2026 Kicks Off in Iloilo City
The eighth Filipino Food Month celebration, themed 'Connected by Taste: Filipino Food in the Flavors of Asean,' officially began in Iloilo City, the Philippines' sole Unesco Creative City of Gastronomy.
P500K Unregistered Cooking Oil Seized in San Fernando Raid
City officials and CIDG confiscated P500,000 worth of unregistered cooking oil in a CSF market stall. Two arrests made amid health violations and intensified crackdown on non-compliant businesses.
Davao's Culinary Tapestry: Durian to Kinilaw
Explore Davao City's vibrant food scene, where durian's bold aroma meets pomelo's refreshing zest and smoky grilled tuna. From traditional dishes to unique fruits, every bite invites connection and community.
Iloilo Food Hits Macau's International Gastronomy Festival
Three iconic Iloilo food brands—Kap Ising's Pancit Molo, Netong's La Paz Batchoy, and Sunburst's Balay Tablea—are showcasing their flavors at the International Cities of Gastronomy Fest in Macau, drawing crowds and selling out products.
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iChef Students Shine in Japanese Culinary Lunch Service
Second-year culinary students at iChef Institute hosted a fine-dining Japanese lunch service, showcasing skills in real-world restaurant simulation with dishes like Miso Soup, tempura, and Kakuni pork belly.
Watami Grill Launches Everyday Japanese Menu with Chef Ishikawa
Watami Grill introduces a new Everyday Japanese Menu, led by Chef Masaaki Ishikawa with 30 years of experience, featuring dishes like Sushi Masterpieces, Stone Pot Pepper Rice, and The Smoked Series, aiming to make Japanese cuisine accessible for daily en
Apag Marangle Marks 18 Years of Kapampangan Culinary Legacy
Apag Marangle restaurant in Guagua, Pampanga celebrates its 18th anniversary, honoring authentic Kapampangan cuisine through the partnership of founders Manuela Cherry Pasion-Tan and Mark Edmon Navarro.
Iloilo City Joins 2026 Macau Gastronomy Festival
Iloilo City participates in the 2026 International Cities of Gastronomy Fest Macau, featuring local establishments Kap Ising's Pancit Molo, Netong's La Paz Batchoy, Sunbursts Balay Tablea, and Al Di Foods Incorporated to promote Filipino culinary heritage
J.CO Reserve Opens in Cebu with Specialty Coffee Experience
J.CO Reserve has launched at Ayala Terraces Cebu, offering premium coffee brewing methods and curated dining in a sophisticated space designed for connection and appreciation.
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Din Tai Fung's Golden Prosperity Menu for Year of the Horse
Din Tai Fung Philippines celebrates Chinese New Year 2026 with a limited-time Golden Prosperity Menu, featuring festive dishes that honor traditions of family, unity, and good fortune during the Year of the Horse.
Inside Jpark Island Resort's 5-Star Kitchen Secrets
An exclusive behind-the-scenes look at Jpark Island Resort and Waterpark's kitchens with the Executive Chef, exploring luxury buffets, signature dishes, and the high-pressure world of elite culinary operations.
Longganisa Festival 2026 Honors Tradition with Solane Cooking Contest
Cabanatuan City's Longganisa Festival 2026 showcased the city's meat-processing heritage through vibrant celebrations and the Salo-Solane cooking contest, highlighting Solane LPG's commitment to community and safety.
Del Monte Centennial Cookbook for Modern Kitchens
Del Monte Philippines introduces the Kitchenomics Cookbook Centennial Edition, featuring recipes designed for today's busy households with quick, budget-friendly meals.
Students Create Giant Lantern from Filipino Rice Delicacies
Hospitality Management students at Holy Cross College in Santa Ana constructed a 16-foot lantern using various traditional Filipino rice delicacies as part of a school celebration, showcasing Kapampangan culture and student creativity.
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Pistachio Power: 7 Surprising Facts About the Green Superfood
From causing global shortages to appearing in ancient texts, discover seven fascinating facts about pistachios that explain why this versatile ingredient dominates food trends.
Ilocos Empanadas Viral on TikTok, Win US Foodies
Ilocos empanadas, the bright orange street-food from the Philippines, are trending worldwide on TikTok. Overseas creators are sharing videos, sparking searches for Filipino vendors in the US and introducing Ilocano flavors globally.
Dusit Thani Davao's Malaysian Nights: A Ramadan Culinary Showcase
Dusit Thani Davao Hotels inaugurated Malaysian Nights on February 18, 2026, featuring authentic cuisine, cultural performances, and diplomatic guests to mark Ramadan in an elegant setting.
Yardstick Coffee Drops to 34th in World's Best Ranking
Yardstick Coffee in Makati is the only Philippine entry in the 2026 World's 100 Best Coffee Shops list, falling to No. 34 from No. 18 last year. The ranking evaluates coffee quality, service, innovation, and sustainability.
Chef Bruce Lim Partners with Food Supplier in Cebu
Cebu-based chef Bruce Lim has formalized a technical collaboration with a food service supplier, focusing on menu development and kitchen processes in professional culinary settings.
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Cebu's 5 Lucky Chinese New Year Dishes for Prosperity
Cebuano Chinoys share five traditional dishes prepared for Lunar New Year celebrations, each carrying deep symbolic meanings for luck, wealth, health, and family unity in the coming year.
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