Three iconic Iloilo food brands—Kap Ising's Pancit Molo, Netong's La Paz Batchoy, and Sunburst's Balay Tablea—are showcasing their flavors at the International Cities of Gastronomy Fest in Macau, drawing crowds and selling out products.
Second-year culinary students at iChef Institute hosted a fine-dining Japanese lunch service, showcasing skills in real-world restaurant simulation with dishes like Miso Soup, tempura, and Kakuni pork belly.
Watami Grill introduces a new Everyday Japanese Menu, led by Chef Masaaki Ishikawa with 30 years of experience, featuring dishes like Sushi Masterpieces, Stone Pot Pepper Rice, and The Smoked Series, aiming to make Japanese cuisine accessible for daily en
Apag Marangle restaurant in Guagua, Pampanga celebrates its 18th anniversary, honoring authentic Kapampangan cuisine through the partnership of founders Manuela Cherry Pasion-Tan and Mark Edmon Navarro.
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Iloilo City participates in the 2026 International Cities of Gastronomy Fest Macau, featuring local establishments Kap Ising's Pancit Molo, Netong's La Paz Batchoy, Sunbursts Balay Tablea, and Al Di Foods Incorporated to promote Filipino culinary heritage
J.CO Reserve has launched at Ayala Terraces Cebu, offering premium coffee brewing methods and curated dining in a sophisticated space designed for connection and appreciation.
Din Tai Fung Philippines celebrates Chinese New Year 2026 with a limited-time Golden Prosperity Menu, featuring festive dishes that honor traditions of family, unity, and good fortune during the Year of the Horse.
An exclusive behind-the-scenes look at Jpark Island Resort and Waterpark's kitchens with the Executive Chef, exploring luxury buffets, signature dishes, and the high-pressure world of elite culinary operations.
Cabanatuan City's Longganisa Festival 2026 showcased the city's meat-processing heritage through vibrant celebrations and the Salo-Solane cooking contest, highlighting Solane LPG's commitment to community and safety.
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Del Monte Philippines introduces the Kitchenomics Cookbook Centennial Edition, featuring recipes designed for today's busy households with quick, budget-friendly meals.
Hospitality Management students at Holy Cross College in Santa Ana constructed a 16-foot lantern using various traditional Filipino rice delicacies as part of a school celebration, showcasing Kapampangan culture and student creativity.
From causing global shortages to appearing in ancient texts, discover seven fascinating facts about pistachios that explain why this versatile ingredient dominates food trends.
Ilocos empanadas, the bright orange street-food from the Philippines, are trending worldwide on TikTok. Overseas creators are sharing videos, sparking searches for Filipino vendors in the US and introducing Ilocano flavors globally.
Dusit Thani Davao Hotels inaugurated Malaysian Nights on February 18, 2026, featuring authentic cuisine, cultural performances, and diplomatic guests to mark Ramadan in an elegant setting.
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Yardstick Coffee in Makati is the only Philippine entry in the 2026 World's 100 Best Coffee Shops list, falling to No. 34 from No. 18 last year. The ranking evaluates coffee quality, service, innovation, and sustainability.
Cebu-based chef Bruce Lim has formalized a technical collaboration with a food service supplier, focusing on menu development and kitchen processes in professional culinary settings.
Cebuano Chinoys share five traditional dishes prepared for Lunar New Year celebrations, each carrying deep symbolic meanings for luck, wealth, health, and family unity in the coming year.
Executive Chinese Chef Liu Zhijun at Shangri-La Mactan emphasizes family reunions and symbolic dishes like Nian Gao, Yee Sang, and Poon Choi for Chinese New Year 2026, each representing prosperity, health, and abundance.
Discover Pat & Pat Restaurant in Capitol Greenstreet, Quezon City, offering a cozy ambiance, scenic views, and a special five-course Valentine's dinner with unlimited red wine.
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Discover how to make traditional Filipino Adobong Puti with this detailed recipe. Learn the secrets to perfecting white adobo using pork belly, garlic, and simple seasonings for a rich, savory dish.
Kaeru Izakaya in Clark Freeport Zone transports diners to Japan through authentic izakaya ambiance and dishes like Nagoya tebasaki and cold soba, blending cultural immersion with Filipino-friendly twists.
The Michelin Guide's entry into the Philippines is transforming restaurant operations, emphasizing consistency, sourcing, and holistic dining experiences across all segments, from fine dining to casual eateries.
NUSTAR Resort Cebu launches a curated Valentine's Day 2026 lineup, featuring romantic poolside dinners, Italian set menus, Filipino feasts, and live entertainment across its restaurants.
Caja Kitchen Cebu and Bayfront Hotel Cebu offer Valentine's buffet dining from Feb 13-15, 2026. Priced at P688-P748 per person, featuring special dinners with wine and acoustic serenades for couples in Cebu.
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The town of Minalin held its inaugural Itik Cooking Contest, featuring 12 duck-based dishes, as part of Barangay Lourdes' fiesta to strengthen the local duck-raising livelihood program.
Discover creative Valentine's Day activities in the Philippines, including making tawgi, sampling street food, and enjoying outdoor adventures for singles and couples.
SM J Mall in Cebu transforms into a green tea paradise from February 1-15, 2026, hosting the inaugural Cebu Matcha Fest with workshops, live music, and interactive activities.
Discover how to make homemade Filipino luncheon meat with this easy recipe. Perfect for a traditional breakfast with garlic rice and fried eggs, it's a flavorful alternative to canned versions.
As 'brothy rice' trends online, Filipinos highlight classic soups like sinigang and tinola that have been paired with rice for generations, offering comfort and nourishment.
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Learn how to make traditional Cebuano Bam-i with this detailed recipe, featuring pork, chicken, dried seafood, and noodles for a flavorful Filipino meal.
