Mafar-SGA Launches Training Programs to Boost Food Production
Mafar-SGA Launches Training for Food Production Boost

The Ministry of Agriculture, Fisheries, and Agrarian Reform's field office in the Special Geographic Area (Mafar-SGA) announced Thursday, June 25, 2026, that it rolled out a series of specialized training programs aimed at boosting food production and promoting sustainable agricultural practices across the SGA.

Training for Fisherfolk in Ligawasan

On Monday, June 22, 2026, 25 fisherfolk in Ligawasan town underwent training on fishing gear specifications and methods. The activity equipped participants with vital knowledge on selecting legally permitted and environmentally sustainable fishing gear to maximize efficiency while minimizing adverse impacts on marine and inland ecosystems.

The Mafar-SGA conducted the activity in partnership with the Ligawasan Municipal Government. "Through collaborative efforts, both institutions continue to empower fisherfolk with the knowledge and skills necessary to improve productivity, conserve aquatic resources, and build more resilient fishing communities," the Mafar-SGA said in a statement.

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Good Animal Husbandry Practices in Old Kaabakan

On Saturday, June 20, 2026, 30 farmers and livestock raisers in Old Kaabakan municipality were trained in good animal husbandry practices. The discussions centered on animal health and welfare, proper feeding and nutrition, housing and sanitation, disease prevention and control, biosecurity measures, and effective livestock management practices aimed at improving production and efficiency.

"By equipping livestock raisers with the knowledge and skills necessary to implement good animal husbandry practices, we continue to support the development of a more resilient, productive, and sustainable livestock sector across the Special Geographic Area," the Mafar-SGA added.

Alignment with Bangsamoro Goals

The Mafar-SGA said the comprehensive skills training programs are aligned with the goal of the Bangsamoro Government of strengthening food security by scaling up local production through the introduction of more efficient and sustainable farming methods.

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