NUSTAR Resort Cebu has announced “MALAYA, Flavors of Freedom,” an exclusive six-hands tasting menu scheduled for June 12, 2026, at 7 p.m. The event will take place at Fina, the resort’s Filipino dining concept, in celebration of Philippine Independence Day. This one-night-only experience brings together some of the country’s most exciting culinary talents to highlight regional heritage and contemporary Filipino gastronomy.
Collaborative Culinary Leadership
The collaborative menu is led by Chef Miggy Moreno, who has earned a Bib Gourmand distinction in the MICHELIN Guide for his modern interpretation of Tausug cuisine. He is joined by NUSTAR Executive Chef Martin Rebolledo and Fina Sous Chef Lloyd Cabalhin. Cabalhin was part of the team that secured the Hotel, Resort and Restaurant Association of Cebu Inc. (HRACCI) Cebu Goes Culinary 2025 Overall Champion title.
Beverage Pairing and Pricing
Complementing the six-course menu is a specially curated beverage pairing, including an internationally awarded signature mocktail created by Fina Restaurant Manager Grant Bacalla. The mocktail is designed to elevate the flavors and storytelling behind each course. The experience is priced at PHP 4,000+++ per person, inclusive of the beverage pairing.
Commitment to Culinary Excellence
“MALAYA, Flavors of Freedom” continues NUSTAR’s commitment to creating elevated culinary experiences that celebrate Filipino culture, craftsmanship, and regional identity through a refined contemporary lens. Seating is limited to preserve an intimate and highly personalized dining atmosphere. The event is part of the Cebu Food & Wine Festival 2026.
NUSTAR as a Culinary Destination
Set within Cebu’s premier integrated resort, the six-hands dinner strengthens NUSTAR Resort Cebu’s growing reputation as one of the leading culinary and lifestyle destinations in the southern Philippines. Through collaborations with celebrated chefs, immersive dining concepts, and destination-led experiences, NUSTAR continues to champion Cebu’s emergence as a rising hub for world-class gastronomy and hospitality.
Reservations and Details
Reservations for “MALAYA, Flavors of Freedom” are now open. Guests may secure their tables through NUSTAR Resort Cebu’s official website at https://e-ticket.nustar.ph/dining/eiDDYQk4O1PcpurNa9y2, through Fina at NUSTAR Resort Cebu’s social media channels, or via Viber at (0998) 396 692.
