Minalin Town Launches Inaugural Itik Cooking Contest to Support Local Duck Industry
The town of Minalin celebrated its first-ever Itik Cooking Contest on Thursday, February 5, 2026, as part of the week-long fiesta festivities in Barangay Lourdes. This culinary event highlighted duck-based dishes, aiming to promote and strengthen the local duck-raising industry, which has been identified as a key livelihood program for residents.
Promoting Duck Dishes and Local Livelihood
According to Mayor Philip Naguit, the contest was organized to sustain the relevance of the duck industry, particularly among the youth. He expressed his appreciation for the initiative, stating, "Nagpapasalamat po ako sa masaya, makabuluhan, at nakakabusog na activity na kanilang binuo." The event featured a total of 12 dishes, showcasing the versatility of duck as a main ingredient.
Diverse Culinary Creations on Display
Participants presented a wide array of duck-based entries, including:
- Pato Tim
- Estopadong Itik
- Hamonadong Itik
- Adobong Gatang Itik
- Itik Biryani
- Ginataang Itik
- Itik Shanghai
- Roasted Itik
- Itik Bicutan
- Drunken Duck in Coconut Milk
This competition not only provided a platform for culinary creativity but also emphasized the economic potential of duck farming in the region.
