With the appointment of a new General Manager at Seda Ayala Center Cebu, a renewed focus on innovation, guest experience and partnerships marks a new beginning.
Jeryl Tio was formally introduced during Partner's Night: An Evening to Reconnect and Refresh, where valued media and corporate partners assembled for another meaningful event. Cluster General Manager Ron Manalang of the hotel took the lead in introducing Jeryl, who enjoys an extensive background in Food and Beverage.
New Leadership, Fresh Vision
In his welcome message, Tio shared his vision: "As the new steward of this property, my thrust is to create experiences that go beyond dining, fostering connection and lasting impressions among guests. With my passion for food and beverage, my commitment to you is that we will keep innovating and delivering the kind of hospitality that proudly calls us your partner."
Supporting this vision is the renovation of Misto, the hotel's all-day dining restaurant, which now features a festive ambiance and more visibility with interactive stations and expanded selections.
Robata Grill Launch
The evening's initial offering highlighted the introduction of Robata, a Japanese-inspired grill specialty that showcases smoky, fire-kissed meat cuts, so finely prepared with taste and tenderness. Locally made sauces from Dumaguete added spice and flair to the already tasty skewers. Robata at Misto is available every Saturday at a dinner buffet.
The hotel looks forward to strengthening collaborations and delivering elevated guest experiences with this new leadership.
