For many Filipinos, the ultimate comfort food is a plate of perfectly crispy fried chicken served with a savory, umami-rich gravy. This classic Pinoy-style recipe elevates simple ingredients into a hearty and deeply satisfying meal that's perfect for family dinners or special occasions.
The Secret to the Perfect Crispy Coating
The journey to this iconic dish begins with three Premium Choice Chicken leg quarters, each cut into two pieces. The first step is a simple yet crucial marinade. The chicken is soaked in a mixture of calamansi juice and salt for at least 15 minutes, though letting it marinate overnight in the refrigerator will result in more flavorful and tender meat.
While the chicken absorbs the tangy citrus notes, the signature breading mix is prepared. This blend is what creates the irresistible crunch. In a bowl, combine three-quarters of a cup of all-purpose flour and a quarter cup of cornstarch. The cornstarch is the key to a light, shatteringly crisp texture. This dry mixture is then seasoned with salt, fine white pepper, garlic powder, and a kick of chili powder for a subtle warmth.
Frying to Golden Perfection
After marinating, a beaten egg white is used to help the breading adhere. Each piece of chicken is dredged thoroughly in the seasoned flour mixture, ensuring an even coat. The chicken is then carefully lowered into hot oil in a pan and fried until it achieves that iconic golden-brown color and a cooked-through interior. It's important to turn the pieces occasionally for uniform cooking.
Once done, the fried chicken is transferred to a plate lined with paper towels to drain any excess oil, ensuring it stays crispy and not greasy.
Crafting the Rich Mushroom Gravy
No Pinoy-style fried chicken is complete without its accompanying gravy. This version is a flavorful umami bomb. It starts by melting butter in a pot. Flour is then added to create a roux, which will thicken the gravy. To this base, finely chopped canned mushrooms, garlic powder, five-spice powder, and the liquid from the mushroom can (brine) are added.
The gravy's distinct color and deep savory flavor come from the addition of Maggi Magic Savor and soy sauce. The mixture is stirred and simmered until it thickens to the desired consistency. A final seasoning of black pepper adds the perfect finishing touch before the gravy is served in a separate bowl.
This complete dish—hot, crispy fried chicken paired with a steaming bowl of rich mushroom gravy—epitomizes Filipino home cooking. It's a timeless recipe that brings both flavor and comfort to any table.
