Dusit Thani Davao Unveils Malaysian Nights: A Ramadan Culinary Extravaganza
Dusit Thani Davao Hotels officially launched its inaugural Malaysian Nights event at the Madayaw Café on February 18, 2026, presenting an elegant culinary showcase that celebrates Malaysian culture, cuisine, and the spirit of Ramadan. The opening night was graced by a distinguished gathering of dignitaries, including Consul General of Malaysia in Davao Deddy Faisal Ahmad Salleh, Dusit Thani Davao General Manager Vanessa Sustengco, Consul General of Indonesia in Davao Agus Trenggono, Consul General of China in Davao Zhao Xiuzhen, and Consul Lu He of the Consulate General of the People's Republic of China in Davao.
A Night of Cultural Immersion and Hospitality
The evening commenced with the Magrib Prayer at the Lumpini Ballroom, followed by a vibrant gathering and the official Feast of Ramadan. This event centered on hospitality, cultural appreciation, and shared culinary experiences, attended by media partners, local government representatives, diplomats from the Chinese and Indonesian consular offices in Davao, other VIP guests, and dignitaries from the Consulate General of Malaysia in Davao, led by Consul General Deddy Faisal Ahmad Salleh.
The venue was transformed with Malaysian-inspired décor, featuring traditional tapestry accents that created a warm yet refined ambiance. Guests were welcomed by captivating traditional dance performances by the University of the Immaculate Conception cultural dancers, adding energy and authenticity to the celebration while reinforcing the immersive Malaysian atmosphere.
Authentic Malaysian Cuisine Takes Center Stage
At the heart of the experience was an extensive spread of authentic Malaysian cuisine prepared by visiting Malaysian chef Benny Ho. "All of the dishes displayed here are original Malaysian cuisines that are famous in our country. From herbs to spices, these are purchased in Malaysia, so that visitors can truly experience what authentic Malaysian cuisine tastes like," Chef Ho said during an interview.
Live cooking stations allowed diners to select fresh seafood, fish, shellfish, and specialty viands prepared à la minute, showcasing the depth, vibrancy, and elegance of Malaysian flavours. The formal program featured welcome remarks from Vanessa Sustengco, General Manager of Dusit Thani Davao Hotels, followed by an address from Deddy Faisal Ahmad Salleh.
A Limited-Time Ramadan Dining Experience
Presented in observance of Ramadan, Malaysian Nights offers a welcoming venue for iftar, the evening meal that breaks the fast. Guests are invited to gather in fellowship while experiencing the gracious taste of authentic Malaysian cuisine in a refined setting, underscoring Dusit Thani Davao's commitment to thoughtful hospitality and cultural appreciation through a meaningful seasonal dining experience.
Malaysian Nights will run until March 3 only, offering a limited-time opportunity to experience authentic Malaysian flavours at Madayaw Café. Guests are encouraged to reserve early and discover a distinctive Ramadan dining experience where culinary excellence, cultural immersion, and warm hospitality come together in one memorable celebration.
