Three cherished Iloilo food establishments are currently representing the Philippines at the International Cities of Gastronomy Fest in Macau SAR, offering a global audience a delectable taste of the region's rich culinary heritage. Kap Ising's Pancit Molo, Netong's La Paz Batchoy, and Sunburst's Balay Tablea are being featured prominently at this prestigious event, which runs from March 20 to 29, 2026.
Event Details and Operating Hours
The festival is taking place at the International Gastronomy Promenade, located at Roman Amphitheatre Square and Legend Boulevard within Macau Fisherman's Wharf. Visitors can indulge in these Filipino delicacies during specific hours: from 5 p.m. to 10 p.m. on weekdays, and from 12 p.m. to 10 p.m. on weekends. This schedule ensures ample opportunity for both locals and tourists to experience the unique flavors of Iloilo.
Overwhelming Success and Community Support
According to a March 22 update from the Iloilo City of Gastronomy Technical Working Group, all three establishments have already sold out their products, highlighting the immense popularity and demand for authentic Filipino cuisine. The Filipino community in Macau is being warmly encouraged to visit the booths and show their support for Iloilo, which holds the esteemed title of a Unesco Creative City of Gastronomy.
This participation not only promotes Iloilo's culinary arts on an international stage but also strengthens cultural ties and showcases the Philippines' vibrant food scene. The event serves as a testament to the growing global appreciation for Filipino gastronomy, with Iloilo's offerings leading the charge in this flavorful celebration.
