The Davao City community is enveloped in sadness following the passing of a culinary icon. Milagros “Lachi” Aviles, the beloved matriarch and driving force behind the famed Lachi’s restaurant, died on January 14, 2026. She was 93 years old.
The Heart and Soul of a Homegrown Legacy
Born on July 10, 1932, Lachi was more than just a business founder. To her family, she was a pillar of devotion. To countless Davaoeños, she became the quiet architect of a cherished dining tradition. Her journey began not in a commercial kitchen, but in her own home, where she poured love, patience, and generosity into every meal and dessert she prepared.
Her cooking, deeply rooted in Filipino tradition and refined over decades, was so exceptional that family and friends persistently urged her to share it with a wider audience. These persistent encouragements were the humble seeds from which a legendary local establishment would grow.
From Humble Kitchen to City Landmark
What started as a small, personal venture blossomed into the family-run Lachi’s restaurant. It quickly earned a loyal following for its comforting, home-style Filipino dishes and its legendary desserts, most notably its signature sans rival. The restaurant evolved into a community hub, a chosen venue for life's celebrations—from birthdays and family reunions to simple, meaningful meals.
Despite its growth and popularity, the core values Lachi instilled remained unchanged. Her children and grandchildren have continued operating the business with the same discipline and heartfelt care she embodied. Her influence is permanently woven into the fabric of the restaurant, from the kitchen's standards to the warm welcome every guest receives.
A Legacy of Quiet Strength and Enduring Love
Her family announced her passing with profound grief, honoring her as their queen and the foundation of their family and livelihood. They remembered her as a woman of gentle leadership, quiet strength, and unwavering love.
In a tribute to her memory, all Lachi’s shops will be closed on January 17, allowing the family and staff time to mourn and honor their matriarch. Regular operations will resume on January 18. A funeral wake will be held on Saturday.
Milagros “Lachi” Aviles leaves behind a legacy that transcends commercial success. She leaves a story of quiet perseverance, a deep dedication to craft, and a boundless love for family that built something enduring in the heart of Davao. Her memory will continue to be served with every plate that leaves the kitchen of the restaurant that bears her name.
