Tucked away in the charming Capitol Greenstreet commercial hub of Quezon City, Pat & Pat Restaurant occupies the clubhouse of the former Capitol Golf Club. Perched on a hill, it overlooks the golf course that borders the high-end subdivisions of Ayala Heights and Ayala Hillside, providing a serene escape from the urban hustle.
A Cozy and Refined Ambiance
As you climb the stairs at Capitol Greenstreet, Pat & Pat welcomes you with open arms, quickly revealing why it is one of Metro Manila's best-kept secrets. The restaurant boasts beautiful interiors featuring an overstocked bar ready to craft any cocktail imaginable. Approaching its third year in the hospitality business, Pat & Pat delivers a warm and cozy experience that feels like a home away from home.
Its homey interior extends to an airy al fresco dining area surrounded by lush greenery, offering a refreshing contrast to typical mall-based eateries. The vibe is relaxed yet refined, making it ideal for romantic dates, family meals, or leisurely brunches. With free parking available within the complex and scenic views of the surrounding landscape, the whole experience feels like a peaceful break from the city buzz.
Valentine's Special Five-Course Dinner
Pat & Pat's menu is a carefully curated mix of classic dishes, perfect for a romantic dinner for two or even a family or Galentine's meal with friends. This year, the restaurant is introducing something different that will surely wow the taste buds of discerning diners.
They are offering a Valentine's special five-course dinner, which begins with a delicious Creamy Truffle Mushroom Soup made with slow-sautéed garlic, aromatic herbs, and truffle. This is followed by a Kesong Puti, Strawberry, and Citrus Salad composed of crispy Lollo Rosa and romaine lettuce with tasty kesong puti, dried cranberries, parmesan shavings, fresh strawberry slices, and candied pecans. Chunks of sweet pomelo complete the greens, drizzled with balsamic vinaigrette.
Capellini pasta tossed with sautéed shrimp, red chili, fresh Roma tomatoes, and cooked with white wine, garlic, and basil makes up the pre-entree dish. The entrees feature two standout options—think surf and turf, but even better. Pat & Pat serves a sea bass piccata, pan-seared to perfection, with mashed potatoes and seasonal mixed vegetables. The USDA Prime Ribeye steak comes with their signature mashed potatoes, grilled broccolini, and red wine demi-glace. Prepare to be blown away by the tender ribeye, expertly cooked by the kitchen.
Sweet Ending and Additional Perks
The sweet ending to this filling meal is a unique take on fried bananas—Crispy Banana Fritters with a "shell" of julienne-cut caramelized spring roll wrapper delicately wrapped to resemble a nest wonton for the bananas and jackfruit inside. It is served with caramel and a trio of ice cream in well-loved Filipino flavors: ube, vanilla, and langka (jackfruit).
Another reason to have your Valentine's or Galentine's celebration at this restaurant? They are offering unlimited red wine with your meal for two hours, adding great value to the dining experience.
Why Choose Pat & Pat?
With value for money, a cozy ambiance, and staff members who are attentive, friendly, and knowledgeable, this best-kept secret is your best bet for a delicious Valentine's week meal. Pat & Pat combines scenic beauty, culinary excellence, and a welcoming atmosphere to create an unforgettable dining experience.
For reservations, contact Pat & Pat at +63 960 254 5969. The restaurant is located at Capitol Greenstreet, Capitol Hills Drive, Quezon City, Philippines, and can be reached via email at patandpatrestaurant@gmail.com.
