Delicious Filipino Breakfast Skillet: A Hearty Morning Meal
Filipino households now have a new breakfast favorite that combines savory sausages with rich eggs in a flavorful tomato sauce. This simple skillet recipe, published on November 21, 2025, offers a complete morning meal that can be prepared quickly using common kitchen ingredients.
The dish brings together the comforting flavors of sausages cooked to perfection with a homemade tomato sauce that's both sweet and savory. What makes this recipe particularly appealing is its versatility - you can cook the eggs exactly to your preference, whether you like them runny or well-done.
Essential Ingredients for the Perfect Breakfast
To create this satisfying meal, you'll need basic pantry staples including cooking oil for frying, three pieces of sausage, one finely chopped onion, three cloves of minced garlic, and one can of diced tomatoes. The seasoning mixture consists of one teaspoon each of black pepper and dried basil, along with two teaspoons of sugar to balance the tomato's acidity.
The star ingredients include six fresh eggs that will be cracked directly into the skillet, with salt added to taste. For serving, the recipe recommends parsley for garnish and sourdough bread as the perfect side to soak up the delicious sauce.
Step-by-Step Cooking Instructions
Begin by heating oil in your skillet and frying the sausages until they're nicely browned. After removing the sausages, sauté the finely chopped onion and minced garlic in the same pan until they become fragrant and translucent.
While the sausages are cooking, prepare the tomato sauce by combining the canned diced tomatoes with black pepper and sugar in a separate bowl. Mix these ingredients thoroughly before adding them to the skillet with the sausages. Make sure to spread the sauce evenly across the pan before sprinkling in the dried basil and bringing everything to a gentle boil.
As the sauce simmers, prepare your sourdough bread by lightly wetting it with water before toasting or warming it in the oven. This technique helps create a chewy texture that complements the rich skillet ingredients perfectly.
The final step involves cracking six eggs directly into the skillet among the sausages and sauce. Season with salt according to your preference and continue cooking until the eggs reach your desired level of doneness. Some prefer the egg whites set with runny yolks, while others might want them fully cooked through.
Perfect for Busy Filipino Mornings
This breakfast skillet represents the kind of practical, flavorful cooking that fits perfectly into Filipino morning routines. The combination of protein-rich sausages and eggs provides sustained energy, while the tomato sauce adds brightness and depth of flavor.
The recipe's flexibility allows home cooks to adjust seasoning and cooking times based on their family's preferences. The suggested serving with sourdough bread makes it a complete meal that's both satisfying and easy to prepare, even on the busiest of mornings.
With its simple ingredients and straightforward preparation, this sausage and egg skillet dish is sure to become a regular feature in Filipino breakfast rotations. The recipe demonstrates how traditional cooking techniques can be applied to create delicious, modern meals that everyone will enjoy.
