Cebu Authorities Crack Down on Illegal Slaughterhouse, Seize Over 140 Kilograms of Hot Meat
In a decisive move to protect public health, the Department of Veterinary Medicine and Fisheries (DVMF) and local police conducted a raid on an illegal slaughterhouse in Barangay San Nicolas Proper, Cebu City, on Sunday, January 18, 2026. This operation targeted the illicit trade of hot meat, resulting in the confiscation of more than 100 kilograms of pork and 40 kilograms of internal organs, underscoring the city's commitment to food safety during peak consumption periods.
Violations of City Ordinance and Animal Welfare Laws
The illegal slaughterhouse was found to be in breach of multiple regulations, including Cebu City Ordinance 2189, which mandates proper inspection, sanitation, and documentation for all meat sold within the city. This ordinance specifically applies to vendors of lechon and barbecue, who are required to possess valid permits to operate. Additionally, the establishment violated the Animal Welfare Act (Republic Act 8485/RA 10631) due to observed inhumane slaughtering practices and unsanitary handling of meat and by-products.
Public Health Risks and Legal Requirements Emphasized
DVMF Officer-in-Charge Jessica Maribojoc highlighted the critical importance of adhering to these laws for public health protection. She warned that illegal slaughterhouses pose significant health hazards, as diseases from pigs can be transmitted to humans. Maribojoc advised consumers to always request a meat inspection certificate before purchasing meat to ensure its safety. Vendors must also hold a health card from the DVMF to confirm they are free from contagious illnesses such as tuberculosis.
Strict Guidelines for Meat Quality and Handling
To maintain food safety standards, the DVMF enforces specific guidelines for meat handling. Meat should not exceed eight hours from slaughter if displayed for sale and must be free from foul odors, stickiness, or green discoloration. These measures are part of broader efforts to combat foodborne illnesses and promote consumer confidence in the local meat market.
This raid is part of ongoing initiatives by Cebu City authorities to clamp down on illegal operations and safeguard the well-being of residents, especially during times of increased meat consumption.
