1
2
3
4
5
6
7
8
9
10

Food & Culture Quiz: Filipino Flavors

1/10

The Pahiyas Festival in Lucban, Quezon, decorates houses with colorful 'kiping' made from what?

The Pahiyas Festival in Lucban, Quezon, decorates houses with colorful 'kiping' made from what?

The Pahiyas Festival in Lucban, Quezon, decorates houses with colorful 'kiping' made from what?

Paper
Rice
Plastic
Cloth
2/10

Which dish of chopped, seasoned pork, often served sizzling, originated in Pampanga?

Which dish of chopped, seasoned pork, often served sizzling, originated in Pampanga?

Which dish of chopped, seasoned pork, often served sizzling, originated in Pampanga?

Sisig
Dinuguan
Bopis
Menudo
3/10

Kare-kare is a Filipino stew traditionally flavored with which nutty ingredient?

Kare-kare is a Filipino stew traditionally flavored with which nutty ingredient?

Kare-kare is a Filipino stew traditionally flavored with which nutty ingredient?

Coconut milk
Tomato paste
Sesame oil
Peanut sauce
4/10

Which sour, tamarind-based soup is a beloved Filipino comfort food?

Which sour, tamarind-based soup is a beloved Filipino comfort food?

Which sour, tamarind-based soup is a beloved Filipino comfort food?

Bulalo
Sinigang
Nilaga
Mami
5/10

Which province is famously known as the 'Culinary Capital of the Philippines'?

Which province is famously known as the 'Culinary Capital of the Philippines'?

Which province is famously known as the 'Culinary Capital of the Philippines'?

Iloilo
Batangas
Pampanga
Bulacan
6/10

Halo-halo, a popular Filipino dessert, is best described as:

Halo-halo, a popular Filipino dessert, is best described as:

Halo-halo, a popular Filipino dessert, is best described as:

A grilled meat skewer
A shaved-ice dessert with mixed ingredients
A fried spring roll
A steamed bun
7/10

'Bagoong', a salty condiment in Filipino cuisine, is made primarily from fermented:

'Bagoong', a salty condiment in Filipino cuisine, is made primarily from fermented:

'Bagoong', a salty condiment in Filipino cuisine, is made primarily from fermented:

Soybeans
Fish or shrimp
Coconut
Chili peppers
8/10

Which dish, made by stewing meat in vinegar, soy sauce, garlic and bay leaves, is often called an unofficial national dish?

Which dish, made by stewing meat in vinegar, soy sauce, garlic and bay leaves, is often called an unofficial national dish?

Which dish, made by stewing meat in vinegar, soy sauce, garlic and bay leaves, is often called an unofficial national dish?

Sinigang
Adobo
Kare-kare
Tinola
9/10

Which festival in Cebu, held every January, honors the Santo Nino with street dancing?

Which festival in Cebu, held every January, honors the Santo Nino with street dancing?

Which festival in Cebu, held every January, honors the Santo Nino with street dancing?

Ati-Atihan
Panagbenga
MassKara
Sinulog
10/10

The dish 'dinuguan' is a savory stew made using which main ingredient?

The dish 'dinuguan' is a savory stew made using which main ingredient?

The dish 'dinuguan' is a savory stew made using which main ingredient?

Coconut cream
Pork blood
Tamarind
Peanut
Pickt mobile sticky banner — logo, tagline and CTA button