Seda Ayala Center Cebu Hosts Vibrant Art Exhibit Opening
Seda Ayala Center Cebu recently came alive with the Sinulog beat during the grand opening of the art exhibition titled "Mugna Sa Pagtuo Ug Kalig-on." This significant cultural event featured a prominent Sto. Niño altar displayed in the hotel lobby, alongside a special exhibit of the vestment worn by Pope Leo XIV when he celebrated Holy Mass at the Basilica Minore del Sto. Niño years ago, as noted by Rev. Fr. Robert Francis Provost, OSA.
Ceremonial Ribbon-Cutting and Distinguished Guests
The ceremonial ribbon-cutting was led by Seda Cluster general manager Ron Manalang and Cebu Governor Pam Baricuatro. The opening day attracted a notable gathering of guests, including from left: Rev. Fr. Leo Mario Singco, OSA; Cebu Governor Pam Baricuatro; Seda HR director Bobot Cadoy; and GM Ron Manalang. At the right side, Rev. Fr. Albert Benedict Soliman, OSA, was present, showcasing the historic papal vestment.
Featured artist Doodz Iligan participated in the event, displaying his works of art. Additionally, Rev. Fr. Ralph Argoncillo, representing the Cebu Archdiocese, managed a photo exhibit highlighting the earthquake-damaged churches in Northern Cebu, which he showed to Governor Baricuatro. Representatives from the Order of St. Augustine, including Rev. Fr. Leo Mario Singco, OSA, and Rev. Fr. Albert Benedict Soliman, OSA, also attended, emphasizing the community's involvement.
Chocolate Queen Raquel Choa Celebrates Golden Birthday Milestone
At the golden age of 50 years, Raquel Toquero Choa, affectionately known as the Chocolate Queen, marked her birthday with an intimate merienda-cena affair at her antique-filled home, The Chocolate Chamber (TCC). This celebration was not only a personal milestone but also a recognition of her achievements in preserving Philippine chocolate heritage.
Raquel's Chocolate Journey and Family Involvement
Raquel's chocolate journey began in the Balamban countryside, where she learned to make tablea from scratch under the mentorship of her grandmother. This involved roasting cacao beans and pounding them into a paste to form chocolate tablets. Her experience paved the way for establishing TCC, which aims to preserve the Philippine chocolate heritage and showcase cacao-infused food and beverage. Five of her eight children are actively involved in the business, including Hannah, Jonathan, Alberto Jr., Angeli, and JP, who were present at the celebration.
The birthday party also celebrated the success of The Chocolate Heritage Trunk Show in major American cities, which Raquel conducted, and the establishment of The Chocolate Chamber in Los Angeles, California. During the event, her son Jonathan was seen making chocolates, adding a personal touch to the festivities.
Waterfront Hotel's Gondola Restaurant Expands Culinary Offerings
Something exciting is cooking at the Gondola restaurant of the Waterfront Cebu City Hotel & Casino. Beyond its traditional Italian staples, the restaurant is expanding its menu to include premium steaks and additional Italian favorites. General manager Ali Banting proudly announced that Gondola will serve as the hotel's dedicated steakhouse, enhancing its culinary appeal.
New Menu Tastings and Executive Chef Highlights
During a lunch hosted by general manager Ali Banting and marcom manager Noreen Tormis, guests sampled juicy and tender steaks, along with new additions to the menu such as Shrimps and Clams Aglio Olio, Pan Roasted Mahi Mahi Risotto, and Spinach and Ricotta Tortellini. Executive chef Gerwin Bailon and his team received thumbs up for their culinary innovations, promising a delightful dining experience for patrons.
These events collectively highlight the vibrant cultural and social scene in Cebu, showcasing art, heritage, and gastronomy in unique and engaging ways.
