The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) reported on Monday, May 4, 2026, that millions of Filipinos still fail to meet their daily energy needs, even as household plate waste continues to climb. This highlights a persistent contradiction in the country's food situation, where undernutrition coexists with increasing food waste.
Energy Gaps Persist Across All Age Groups
According to the 2023 National Nutrition Survey (NNS), 73.4 percent of children under five, 79.9 percent of school-age children, and 90.6 percent of adolescents do not meet their daily energy requirements. Among adults, 80 percent fall short, while 82.7 percent of older persons are also below recommended levels. These figures indicate that most population groups remain below recommended energy intake despite modest improvements in nutrient adequacy.
Plate Waste Surges by 69 Percent
At the same time, average daily plate waste per household rose to 130 grams in 2023, up from 77 grams in the 2018-2019 survey—a 69 percent increase. Plate waste refers to edible food left uneaten after meals, whether discarded or given to animals, reflecting the gap between food prepared and food consumed. Rice remains the most wasted food item, accounting for 64.9 percent of total plate waste, followed by vegetables at 12.9 percent and fish at 9.3 percent. Rice also remains the primary source of energy, contributing 58 percent of total intake.
Rural and Income Disparities
The survey also found significant disparities based on location and income. Rural households wasted more food, averaging 152 grams per day compared with 109 grams in urban areas, particularly rice, corn, and vegetables. Lower-income households relied more on rice, while higher-income households consumed more fish, meat, and poultry.
Recommended Interventions
In response, the DOST-FNRI called for stronger local interventions to address food waste and nutrition gaps. It urged local government units to strengthen education campaigns on food waste and nutrition, promote food donation systems, and implement community and school-based programs on responsible food consumption. The institute also recommended improving household skills in meal planning, food safety, and reuse of leftovers, as well as strengthening post-harvest facilities with the agriculture sector to reduce food losses before market distribution.
The DOST-FNRI has developed tools such as the 2025 Menu Guide Calendar, which promotes safe and creative ways to use food trimmings and leftovers. It also continues to promote Pinggang Pinoy as a guide for proper portion sizes. Officials said the findings underscore the need to rethink food security beyond availability and place greater emphasis on how food is used within households. Reducing food waste, the agency said, is not only an environmental issue but also a critical nutrition and development concern.
The 2023 NNS findings will serve as a baseline for upcoming nutrition assessments, including the 2025 Updating of the Nutritional Status of Filipino Children and Other Population Groups.
