Mekeni Food Corporation Celebrates Four Decades of Success with Employee Thanksgiving Event
Mekeni Food Corporation proudly celebrated its 40th anniversary with a special employee thanksgiving event held on February 28, 2026. The gathering took place at the Laus Group Event Centre and brought together more than 1,400 workers from across the company.
A Celebration of Gratitude and Legacy
The event carried the theme “Pasasalamat: Apat na Dekadang Kwento sa Bawat Timpla,” which translates to “Thanksgiving: Four Decades of Stories in Every Blend.” This theme underscored the company's deep appreciation for its employees' contributions to operations and growth over the past forty years.
Mekeni President Prudencio Garcia emphasized the significance of this milestone, stating that it reflects the crucial role employees have played in the company's development. He noted that every product represents the dedication and hard work of the workforce.
Recognition and Rewards for Dedicated Employees
The program featured performances from guest artists and the presentation of service awards to long-serving employees, honoring their tenure and commitment. In a highlight of the event, selected employees were recognized for meeting targets in Fiscal Year 2025. As a reward, they were awarded an incentive trip scheduled from March 3 to 9, 2026.
Assistant Vice President for Human Resources and Exports Marilou Uy explained that these initiatives are designed to acknowledge both tenure and performance among employees, fostering a culture of appreciation and motivation.
Introducing Updated Corporate Vision and Values
During the celebration, Mekeni Food Corporation also introduced its updated vision, mission, and values. Assistant Vice President for Marketing Kat Gomez-Schultz announced that these new guiding principles will direct the firm's strategic direction as it continues to expand its operations.
The anniversary activities highlighted the company's ongoing focus on its workforce, ensuring that employees remain central to its operations as it moves beyond its 40th year. This event not only celebrated past achievements but also set the stage for future growth and success in the competitive food industry.
